We’ve always been obsessed with creating new ways to eat cake. Our Founder, Sam Cade, has sculpted cakes in the shape of everything from sneakers to sharks to margaritas. Since we can’t ship red velvet Margielas in the mail, we decided to deconstruct them, hand-pack them into jars, and name them Cake Guts. Our goal for Cake Guts is to make premium desserts easy - easy to eat, easy to store, easy to mix and match flavors and easy to share with others.

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